Recipe-palooza
I've been cooking a lot on the weekends, and feeding as many people as will come over and eat with me. Dad told me I need to be a little old Jewish grandmother, since I never seem to be happier than when I am feeding people. It's true! I think it might come from having worked at the Hospitality House , but wherever it originated, I absolutely love to cook for others. Sharing food makes it better, and part of it might be just that I like to show off. I had one particularly show-offy meal this week. Nate came over for dinner on Sunday, and it was a Greek/mediterranean/middle-eastern food fest. I got to use my new-to-me grill for the first time, and all the food actually turned out really well! It's always nice to feed someone who vocally appreciates one's efforts, and Nate was good at that. The menu was: pork souvlaki (almost), quinoa tabbouleh, tzatziki, and flatbread. The flatbread I bought from Trader Joe's, and I wish I had a lot mor...