Rosemary Hummus
I'm sitting here snacking on this week's recipe as I blog. I was at the grocery store earlier, realizing that the week was almost half over, and while I had cooked several times, I hadn't made anything from a new recipe, (which is my challenge to myself over the summer). Mom wanted some hummus, but the store only had roasted red pepper (my favorite!), and since she doesn't like peppers, she hadn't bought any. So, I decided to make her some. Hummus is delicious, high in protein, gluten free, vegetarian, and vegan. It's great with pita or veggies and makes a good on-the-go meal or a healthy snack. I chose rosemary to flavor it because a) it's my favorite and b) I have a large rosemary bush in the backyard, so it's convenient. Also, you'll notice that there's no tahini* in my hummus, for two reasons: I don't like sesame, and we didn't have any anyways. Ingredients 2 cans garbanzo beans, drained 1/4 c olive oil 1/4 c lemon juice ...