Imitation in the Kitchen - Cheddar Bay Biscuits
A couple weeks ago, I saw a recipe for "Cheddar Bay Biscuits," a knock-off of something served at Red Lobster, where I have never eaten nor have any desire to eat, as I don't like seafood. Wait, I take that back, I ate at one in New York, for reasons unknown. I ate a caesar salad, my traditional seafood avoidance dish. Anyways. All of a sudden, I heard of these biscuits often, and always with glowing praise for their deliciousness. Having spent the last week in the tropical paradise of the Bahamas, (I promise, that blog post is coming soon!) I've heard a lot about seafood and different recipes and approaches, but this is the only one that appealed to me, as it's NOT fish. Finally being home and looking forward to not eating out, I decided I needed to try this recipe. I enjoyed myself so much that I have set a summer goal: make at least one thing from an actual recipe every week. So, I give you a recipe based on a food I never tried first - Red Lobster...